FACILITIES
Function Room
The Function Room and Restaurant at Billingham Golf Club
Our Function Room is available to hire for all special occasions, i.e. Weddings, Birthdays, Anniversaries, Christenings, etc. We have a good selection of buffet menus, aswell as a la carte meal menus. Our Chefs, David and Janice Clare are available to deal with all your catering needs. We can also arrange discos for your function.
RESTAURANT
The Restaurant at Billingham Golf Club is much more than a lunch-stop for golfers. We are turning the restaurant into a dynamic dining and entertainment venue appealing to all. There is a selection of menus (see below) to suit any appetite and taste, from snacks to traditional lunch and dinner options to a la carte. Special events are also held, ranging from Oriental to Irish evening.
Dining is available in stylish and relaxed surroundings, set off by the new conservatory overlooking the Clubs fairway, which is part of a recent refurbishment. 
Our Chefs David and Janice Clare are on hand to cater for all your needs. Please speak with David and Janice if you have any special requirements or any functions for which you require catering.
Golfer's Fayre
Breakfast
Freshly brewed coffee or tea with a bacon or sausage bap.
(Full English breakfast available £3.50 supplement)
Half Way Round
Home made soup & crusty baguette.
Homemade steak pie, chips, peas & gravy or a selection of sandwiches.
To Round off the Day
Choice of Chef's Specials.
Homemade steak & Guinness pie.
Homemade Parmesans.
Fresh fish selection (Cod, Salmon, Scampi, Mussels or Sea Bass)
Traditional Carvery of Roast Beef, Lamb and Pork or half a roasted Chicken - served with Yorkshire Pudding, Roast Potatoes and seasonal vegetables (available for parties of 15 or over)
A vegetarian menu is available on request.
Puddings and Desserts
Treacle Rolly Polly with homemade custard.
Apple Pie & Custard or Fresh Cream.
Chocolate Fudge Cake or homemade Gateaux.
Choice of Ice - Creams.
(Cheese board available £2.00 supplement)
£14.50 for the day.
All catering charges to David and Janice Clare, please.
