Dining is available in stylish and relaxed surroundings, set off by the conservatory overlooking the Club’s 9th and 18th greens offering the option of food and refreshments outside during the summer months.
The full range of catering, refreshments and drinks is available throughout the day in order to meet everybody’s needs.
Every Sunday we turn our dining room into a succulent carvery, with locally sourced and home roast meats complimented by seasonal vegetables, roast potatoes and Yorkshire puddings.
Come and join us from 12:00pm until 2:30pm; every Sunday, but make sure you call us to book your table!
Call 01642 533816 to reserve your place.
Golfing Societies are most welcome and catering needs can be made with your booking and be ready for you after your round. We offer a range of packages, with prices varying dependent on the number of people in your group and the facilities that you require.
Catering Opening Times:
Monday – Closed
Tuesday – 11am – 3pm & 5pm – 7.30pm
Wednesday – 11am – 3pm & 5pm – 7pm
Thursday – 11am – 3pm & 5pm – 7pm
Friday – 11am – 3pm & 5pm – 7pm
Saturday – 11am – 4pm
Sunday Roast Carvery served 12pm – 3pm (Please reserve your table in advance)
For all your Catering requirements, please contact:
Andy Hood – Facilities Manager 01642 533816 (Option 2)